My secret recipe for American Indian meatballs.
Mix ground hamburger with chopped onions, bell peppers, add spicies ie. salt/pepper/cayenne pepper, 2 eggs and bread crumbs. Mix thoroughly, then make tiny little balls to brown in the pan. Remember to roll occasionally to get all sides brown.
Next drain and clean pan.
For meatball marinade sauce, add in a seperate container BBQ Sauce, worchester sauce, honey and 2 cups of water. Mix sauce for consistency, put pan heat on low, combine marinade sauce and meatballs and let sit for 1 hour on low heat. Stir occasionally.