Tuesday, October 30, 2012

Mom's October Chili Recipe

My mom recently made this bomb ass chili:

Medium size can of kidney beans
Medium size can tomato sauce
1 very very small can of tomato sauce with jalapeƱos
a nice size Chuck Pot Roast
3 stalks of chopped celery
1 finely chopped onion
Chili Powder
Seasonings: salt, pepper

PREPARATION: Wash pot roast, brown in oil & cut up enough pieces to thicken in big pot. Add beans, tomato sauces, onions, celery. Add seasonings. (i.e., chili powder,salt/pepper) Cover and set on a low simmer for 2 hours.

HINTS: pick a pot roast that has lots of fat, the fat will give your chili flavor & stir frequently.

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