Monday, April 25, 2011

Easy Squash Hummus Recipe

Hey everyone, this is my last blog from Earth Day in San Francisco. As you guys can see, I attended a lot of the events.

Below is an easy squash hummus recipe from Earth day chef - Lisa Books-Williams.

Lisa was part of live cooking demonstration that showcased eco friendly green chefs. I was there when she made the hummus and let me tell you guys, it was delish!

Everyone should try this recipe, Lisa makes vegan food tasty!

You can see more of her delicious recipes and info on her website:


Easy Squash Hummus
By Lisa Books-Williams
♦ 1 zucchini, peeled and chopped
♦ 1 yellow crook-neck squash, peeled and
♦ ¼ cup raw tahini
♦ ¼ cup fresh lemon juice
♦ 2 garlic cloves
♦ 1/8 cup olive oil
♦ 2 teaspoons cumin
♦ 1 teaspoon Himalayan or Celtic sea salt
♦ 1/3 cups raw sunflower seeds, soaked in
pure water for 2 hours, drained and
rinsed (optional)

Blend all ingredients together in food processor till smooth. Chill for 1-2 hours beforeserving.

Enjoy with raw veggies and/or crackers. Hummus will keep for two days in the


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